Australian Wagyu Ribeye (Fullblood) MS 9+ (15-16oz.)

Australia’s award-winning Wagyu beef.

AUSTRALIA’S FIRST EVER BACK-TO-BACK GRAND CHAMPION WINNERS OF THE WAGYU BRANDED BEEF AWARDS.

Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.

High altitude, high quality.

Our Full Blood Wagyu beef comes from our breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means our cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.

“Our utmost respect for the Japanese art of Wagyu extends to all stages of the animal lifecycle and results in beef of the highest possible quality.”